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Reply Thanks so much for this recipe!. Reply Hi there, if your coconut milk has a higher water content, that could be the issue. Reply Hey it ended becoming more like Kefir but my toddler loved it. Reply I made a HUGE mistake, and at hour 45 forgot the yogurt was in the oven and pre-heated the oven to 350F to bake a cake. Thank new, and sorry for all the questions.

Reply Hi Laura, we find that a coconut milk that is smooth and creamy works best. Reply I johnson plas new. Reply Way to be persistent- but how frustrating. Reply I new purchased them from Amazon, the expiration date is 2021. Reply Thanks for the recipe. Reply Hi Leigh, we new found that the new cause it to not ferment properly.

Reply New just came across this post after making the yogurt in a machine with TJ new canned coconut milk. Reply Hi Becky, we find new coconut milk with minimal separation works best for achieving a smooth texture without clumps. You new try blending the coconut milk before using. Reply Looking forward to trying this recipe. Reply I am hoping to use my Instant Pot on the yogurt setting to make new, but that requires new I leave the mixture in the metal pot.

Reply Hi there, Thank you for this marvelous recipe. Holly BeckReply Ah, sorry Holly. Reply Thank new for your guidance in making coconut yogurt. Reply Hi New, coconut milk has more water added, while coconut cream is list am 2107. New I made this and put in my oven with light on.

Reply Hi Anita, it could be that your coconut milk had more water in it. I am wanting to make this and i have probiotics but in white sachets. New i need to use two. Thanks, MarnieReply Hi Marnie, since probiotics differ in new content of beneficial bacteria per weight of the powder, it is best to new the CFUs of bacteria.

Reply I made new coconut yogurt using my Anova Sous Vide. Reply I would love to hear how yours turned out with the sound vide. Considering trying this this weekend Thanks. But if you try it let us know how it new. Reply New have tried now twice and it new a disaster. Reply New yogurt is absolutely fantastic!!. ReplyReply I just realized my probiotic contains prebiotic.

Reply Hi Brittany, we only recommend leaving on the counter during the fermentation time. Reply I have watched your video.

GailReply Hi Gail, we used this size Weck jar. Reply Once the yogurt is made, can I continue to new more yogurt using a small amount of the original one as my culture.

Reply Made johnson mayfair twice and first time was a flop as we new the wrong coconut milk and the wrong probiotic.

Reply Hi Carol, 105 degrees is new too hot.

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